I created Rosy Tomorrows Heritage Farm, where my mission is to raise the very best food - organically, holistically, sustainably, humanely, and as close to nature as possible. My experiences as a former sheep farmer, French Culinary Institute trained chef, certified Sommelier, and food and wine columnist, have all taught me that good food depends on good ingredients — and it is only the very best ingredients with the very best provenance that make the very best dishes.

True to that philosophy, I founded and became the first president of Slow Food Southwest Florida (a local chapter of the worldwide organization dedicated to good, clean and fair food) as well as a founding trustee of Southwest Florida’s Wine and Food Fest (an organization that has raised over $11 million for the Golisano Children’s Hospital of Southwest Florida).

See more information at Rosey Tomorrows Heritage Farm.

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