Tucked inside a newly renovated historic hotel in the heart of Bonita Springs, Florida, Harvest & Wisdom at Shangri-La Springs offers an organic, seasonal menu featuring ingredients freshly-picked from the property’s organic, no-till garden as well as locally sourced wild-caught seafood and grass-fed, pasture-raised protein delivered from nearby Circle C Farm. Led by Michelin-Starred Executive Chef Allen Fisher, the restaurant offers delectable dishes that are lovingly crafted to excite, intrigue and cater to a variety of palates and dietary preferences.
Seating Capacity: Seats 86 indoors, 42 outdoors
Cuisine Served: American, International, Vegan, Vegetarian
Dining Type: Casual Dining
Meals Served: Dinner, Lunch
Restaurant Features: Happy Hour, Outdoor Dining, Private Room Capacity, Smoke-Free, Wine/Beer Only