Authentic French Bistro featuring classic French cuisine in a relaxed, inviting Sanibel Island setting. French French Chef Christian Vivet, along with Floridian native, Mari Vivet invite you to Make a Rendezvous! It's like dining in a French Friend's Home mixed with Southern Hospitality!
What's new in 2017 at Bleu:
Seating Capacity: 74
Cuisine Served: French, Gluten Free, Seafood, Steak
Dining Type: Casual Dining, Fine Dining
Meals Served: Dinner
Restaurant Features: Carry Out, Outdoor Dining, Smoke-Free, Wine/Beer Only
Restaurant Type: Cafe