Rabbit Run Farm
Owner Denise Muir will lead a tour of Rabbit Run Farm, a hydroponic farm, introducing the variety of heirloom plants being grown and how the hydroponic system works. The sustainable farming practices used at Rabbit Run will be the focus of the tour material, including the farm's dedication to sell only to local restaurants and customers. Following the tour, a culinary class will be presented where Chef Kristina San Filippo will demonstrate a selection of recipes using Rabbit Run Farm produce. Guests will then enjoy a salad and vegetarian entree for lunch featuring the recipes presented in the culinary class.
Time: Wednesday, November 5th, 10am-1pm